Spicy Skillet Chicken Pasta
Spicy Skillet Chicken Pasta is the perfect balance of bold flavors and creamy texture. This one-pan recipe features tender chicken breast, coated in smoky paprika and red pepper flakes, combined with a rich and creamy sriracha-infused sauce. The pasta is tossed in this zesty sauce, making each bite full of flavor. Whether you're looking for a quick dinner idea or a way to spice up your weeknight meals, this recipe is sure to be a hit!
Ingredients
- 1 lb chicken breast, cut into cubes
- 2 tablespoons olive oil
- 8 oz pasta (penne or your choice)
- 1 cup heavy cream
- 1 tablespoon sriracha sauce
- 1 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro for garnish
- Juice of half a lime (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken and season with salt, pepper, and smoked paprika. Cook until browned, about 7-8 minutes.
- Stir in garlic and cook for 1 minute until fragrant.
- Pour in heavy cream, sriracha sauce, and red pepper flakes. Stir to combine and let simmer for 5 minutes.
- Meanwhile, cook pasta according to package instructions. Drain and add the pasta to the skillet with the sauce.
- Stir in grated Parmesan and toss pasta in the creamy, spicy sauce until well coated.
- Garnish with cilantro and a squeeze of lime juice (optional) before serving.
Nutrition Information
Calories: 480
Protein: 35g
Carbohydrates: 38g
Fat: 22g
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