Easy Spicy Skillet Chicken Pasta Recipe – One-Pan Dinner

Quick, Flavorful, and Perfect for Busy Weeknights

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Recipe Category: Main Dish / Pasta Dish
Recipe Cuisine: Italian-American
Aggregate Rating: ★★★★★ (4.8/5 from 350 reviews)

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This Easy Spicy Skillet Chicken Pasta is a one-pan dinner dream! Juicy chicken, tender pasta, and a bold, spicy tomato sauce all come together in just 30 minutes. It’s a no-fuss recipe that’s ideal for weeknights and is sure to become a family favorite.

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Ingredients

For the Chicken:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cubed
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Pasta and Sauce:

• 2 cups (200g) penne or your favorite pasta
• 2 cups (480ml) chicken broth
• 1 (14 oz) can diced tomatoes
• 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon crushed red pepper flakes (optional for extra spice)
• 1 teaspoon Italian seasoning
• 1/4 cup fresh parsley or basil, chopped (optional, for garnish)

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Instructions

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken pieces with paprika, cayenne pepper, garlic powder, salt, and black pepper.
3. Add the chicken to the skillet and cook for 4-5 minutes until browned on all sides (it doesn’t need to be fully cooked yet). Remove from skillet and set aside.

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Step 2: Sauté the Aromatics

1. In the same skillet, add a little more oil if needed.
2. Sauté the chopped onion for 2-3 minutes until softened.
3. Stir in the minced garlic, tomato paste, and crushed red pepper flakes (if using). Cook for 1 minute until fragrant.

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Step 3: Add Pasta and Liquids

1. Add uncooked pasta, chicken broth, diced tomatoes (with their juice), and Italian seasoning to the skillet. Stir to combine.
2. Bring to a boil, then reduce heat to low. Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.

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Step 4: Finish the Dish

1. Return the chicken to the skillet and stir in heavy cream and Parmesan cheese.
2. Simmer for 2-3 minutes until the chicken is cooked through and the sauce is creamy.
3. Taste and adjust seasoning as needed.

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Step 5: Serve and Garnish

1. Garnish with fresh parsley or basil, if desired.
2. Serve hot and enjoy your spicy, one-pan pasta dinner!

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Pro Tips

• Control the Spice: Reduce or omit the cayenne pepper and red pepper flakes for a milder version.
• Pasta Substitutions: Use any short pasta like rigatoni, fusilli, or shells.
• Make It Cheesy: Add more Parmesan or top with shredded mozzarella for an extra indulgent touch.

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Nutrition Information (Per Serving)

• Calories: 430
• Protein: 32g
• Carbohydrates: 40g
• Fat: 14g
• Sodium: 680mg

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Keywords:

spicy chicken pasta, one-pan pasta recipe, skillet dinner, easy chicken pasta, weeknight dinner

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FAQ

Can I use pre-cooked chicken?

Yes, you can! Just skip Step 1 and add the cooked chicken in Step 4 to warm it up.

Can I make this recipe dairy-free?

Absolutely! Substitute the heavy cream with coconut milk and use a dairy-free Parmesan alternative or nutritional yeast.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

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This one-pan Spicy Skillet Chicken Pasta is your go-to recipe for a quick, satisfying, and flavorful dinner. Enjoy cooking, and happy eating! 🌶️🍝

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