iHeartFoodie - Delicious Recipes & Food Inspiration

 

Spicy Skillet Pork Chops with Potatoes and Onion

Spicy Skillet Pork Chops with Potatoes and Onion is a flavorful and hearty meal that combines the richness of pork chops with the savory goodness of potatoes and onions. With the perfect balance of spice and tenderness, this dish is perfect for a quick weeknight dinner that’s sure to please the whole family. It’s easy to prepare and cooks in just one skillet, making clean-up a breeze!

Ingredients

• 4 bone-in pork chops
• 4 medium potatoes, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 1 tablespoon fresh parsley (optional for garnish)

Instructions

1. Season the pork chops on both sides with chili powder, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned pork chops and sear for 4-5 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Add sliced potatoes and onions, cooking for 8-10 minutes, stirring occasionally, until the potatoes are tender and the onions are caramelized.
4. Return the pork chops to the skillet with the potatoes and onions. Cover and cook for an additional 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
5. Garnish with fresh parsley, if desired, and serve immediately. Enjoy your spicy skillet pork chops with potatoes and onions!

Nutrition Information

Calories: 500

Protein: 40g

Carbohydrates: 30g

Fat: 25g