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A Bold and Flavorful One-Pan Meal with Crispy Pork Chops!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Recipe Category: Main Dish
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.8/5 from 200 reviews)
Description
These Spicy Skillet Pork Chops with Potatoes and Onion are the ultimate weeknight dinner. The pork chops are seared to perfection and paired with crispy, seasoned potatoes and caramelized onions for a hearty, comforting meal. This one-pan recipe is full of bold flavors and comes together in under 45 minutes!
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper (adjust to heat preference)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
For the Potatoes and Onion:
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Season the Pork Chops
In a small bowl, mix together the smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, thyme, salt, and pepper. Rub the seasoning mixture all over the pork chops, coating them evenly.
Step 2: Cook the Potatoes and Onion
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, onion slices, paprika, garlic powder, salt, and pepper. Cook, stirring occasionally, for 10-12 minutes, or until the potatoes are golden and nearly tender.
Step 3: Sear the Pork Chops
In a separate skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) and have a nice sear. Remove from heat and set aside.
Step 4: Combine Everything in the Skillet
Once the potatoes and onions are cooked through, create space in the skillet and add the seared pork chops back in. Cover the skillet and cook for an additional 5 minutes, allowing the flavors to meld together.
Step 5: Garnish and Serve
Remove the skillet from heat and garnish with fresh parsley. Serve the pork chops alongside the crispy potatoes and onions for a complete, flavorful meal.
Pro Tips
- Adjust the heat: For more spice, increase the amount of cayenne pepper or add red pepper flakes to the potatoes and onions.
- Make it a complete meal: Pair with a side salad or steamed vegetables for extra nutrition.
- Tenderize the pork: If you prefer extra tenderness, marinate the pork chops in a mix of olive oil, vinegar, and spices for 30 minutes before cooking.
Nutrition Information (Per Serving)
- Calories: 420
- Protein: 35g
- Carbohydrates: 38g
- Fat: 18g
- Sodium: 590mg
- Fiber: 4g
FAQs
Can I use other types of potatoes?
Yes! Yukon Gold or red potatoes work well in this recipe as well. Just adjust the cooking time if needed.
Can I make this recipe ahead of time?
Yes, the pork chops and potatoes can be cooked and stored in an airtight container for up to 3 days. Reheat in the skillet for 5 minutes to warm through.
Can I use boneless pork chops instead of bone-in?
Absolutely! Boneless pork chops will cook a bit faster, so keep an eye on them to avoid overcooking.
Keywords
spicy skillet pork chops, pork chop recipes, one-pan dinner, pork with potatoes, spicy pork chop dinner, easy pork chop recipes
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