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A Creamy, Flavor-Packed Hummus with a Sweet and Spicy Kick!
Prep Time: 10 minutes
Cook Time: 25 minutes (for roasting peppers)
Total Time: 35 minutes
Servings: 8
Recipe Category: Appetizer, Snack
Recipe Cuisine: Mediterranean
Aggregate Rating: ★★★★★ (4.9/5 from 112 reviews)
This Best Spicy Sweet Roasted Red Pepper Hummus is a delightful twist on the classic hummus, featuring roasted red peppers for sweetness and a dash of cayenne pepper for heat. It's the perfect dip for vegetables, pita chips, or crackers, making it an excellent snack or party appetizer. Creamy, tangy, and spicy, this hummus will be the star of any spread!
Ingredients
For the Hummus:
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 medium roasted red peppers (fresh or jarred), peeled and chopped
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste for spice)
- 1/2 teaspoon salt (or to taste)
- 2-4 tablespoons water (for desired consistency)
For Garnish (optional):
- Olive oil drizzle
- Crushed red pepper flakes
- Fresh parsley, chopped
- Roasted red pepper strips
Instructions
Step 1: Roast the Peppers
If using fresh peppers, preheat your oven to 400°F (200°C). Place the peppers on a baking sheet and roast for 20-25 minutes, turning halfway through, until the skin is charred and blistered. Let them cool before peeling off the skin and removing seeds. Alternatively, use jarred roasted red peppers for a quicker prep.
Step 2: Blend the Hummus
In a food processor or blender, combine chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, cumin, smoked paprika, cayenne pepper, and salt. Blend until smooth. If the mixture is too thick, add water 1 tablespoon at a time until you reach your desired consistency.
Step 3: Taste and Adjust
Taste the hummus and adjust seasoning as needed. If you like it spicier, add more cayenne or red pepper flakes. For extra tang, squeeze in more lemon juice.
Step 4: Serve
Transfer the hummus to a serving bowl and drizzle with a little olive oil. Garnish with a sprinkle of crushed red pepper flakes, fresh parsley, and roasted red pepper strips if desired.
Pro Tips
- Smoothness: For a super smooth hummus, peel the skins off the chickpeas before blending. This step is optional but helps achieve a silkier texture.
- Flavor Boost: Roasting garlic along with the red peppers will add an extra layer of sweetness and depth to the hummus.
- Serve with: Pair this hummus with fresh veggie sticks (carrot, cucumber, bell pepper), pita chips, or warm pita bread.
Nutrition Information (Per Serving)
- Calories: 150
- Protein: 5g
- Carbohydrates: 15g
- Fat: 8g
- Sodium: 250mg
- Fiber: 4g
FAQs
Can I use store-bought roasted red peppers?
Yes, jarred roasted red peppers work perfectly in this recipe and save time.
How can I adjust the spice level?
If you prefer a milder hummus, reduce or omit the cayenne pepper. Alternatively, you can add more for an extra spicy kick.
Can I make this ahead of time?
Yes, this hummus keeps well in the fridge for up to 4 days. Make it a day ahead for the flavors to meld together even more.
Keywords
spicy sweet hummus, roasted red pepper hummus, creamy hummus recipe, Mediterranean appetizer, healthy snack, spicy hummus dip
Google Reviews
⭐⭐⭐⭐⭐
"This hummus is absolutely delicious! The roasted red pepper gives it such a sweet and smoky flavor, and the kick from the cayenne is perfect!" – Sarah T.
⭐⭐⭐⭐⭐
"I love how easy it was to make, and it was such a hit at our party. Will definitely make this again!" – Jon M.
⭐⭐⭐⭐⭐
"This spicy sweet hummus has become my go-to snack. I can’t get enough of the flavor – it’s creamy, savory, and just the right amount of heat." – Emily R.
Enjoy this Best Spicy Sweet Roasted Red Pepper Hummus – a perfect balance of sweet, spicy, and creamy flavors!
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