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A Flavorful, Spicy Twist on a Classic Pasta Dish!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Recipe Category: Main Dish
Recipe Cuisine: Italian
Aggregate Rating: ★★★★★ (4.8/5 from 155 reviews)
This Best Spicy Tomato Basil Penne Pasta is a delicious, hearty pasta dish that’s perfect for a quick weeknight dinner. With the rich flavors of fresh tomatoes, fragrant basil, and a touch of heat from red pepper flakes, this pasta will become a favorite in your home. It’s easy to make, packed with flavor, and perfect for anyone who loves a spicy kick in their pasta dishes.
Ingredients
For the Pasta:
- 12 oz (340g) penne pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup tomato paste
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese (optional for garnish)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente, about 10-12 minutes. Drain the pasta and set aside, reserving 1/2 cup of pasta water for later.
Step 2: Sauté the Onion and Garlic
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Prepare the Sauce
Stir in the diced tomatoes (with juices) and tomato paste. Add the red pepper flakes, oregano, basil, salt, and black pepper. Bring the sauce to a simmer and cook for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Step 4: Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss to coat the pasta evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta water to achieve your desired consistency.
Step 5: Add Fresh Basil and Serve
Stir in the fresh chopped basil leaves. Serve the pasta in bowls, and if desired, top with grated Parmesan cheese for extra flavor.
Pro Tips
- Customize the Spice: Adjust the amount of red pepper flakes to suit your spice tolerance. For extra heat, add more red pepper or a pinch of cayenne pepper.
- Creamy Twist: For a creamier version, add 1/4 cup heavy cream or half-and-half to the sauce once it’s cooked.
- Make It Vegan: Omit the Parmesan cheese or use a dairy-free alternative to make this dish vegan-friendly.
Nutrition Information (Per Serving)
- Calories: 380
- Protein: 10g
- Carbohydrates: 52g
- Fat: 14g
- Sodium: 550mg
- Fiber: 5g
FAQs
Can I use other pasta types?
Yes, you can substitute the penne with any pasta shape you prefer, such as spaghetti, rigatoni, or fusilli.
Can I make this ahead of time?
Yes, this pasta dish stores well in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to prevent it from drying out.
Can I add protein to the dish?
Absolutely! You can add grilled chicken, shrimp, or even sausage to make this a more substantial meal.
Keywords
spicy tomato basil pasta, spicy penne pasta, Italian pasta recipes, easy weeknight pasta, pasta with tomato sauce
Google Reviews
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"This pasta was amazing! The spice level was perfect, and the fresh basil really added a nice touch. Will definitely make it again!" – Lindsey K.
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"I love how quick and easy this recipe was. The tomato sauce had just the right amount of heat, and the pasta was perfectly coated!" – Mark W.
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"My new go-to pasta recipe! Simple, flavorful, and satisfying. The red pepper flakes give it just the right amount of heat." – Sara D.
Enjoy this Best Spicy Tomato Basil Penne Pasta – a simple yet bold dish with the perfect balance of spice and freshness!
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