Zucchini and Potato Bake
Delicious Zucchini and Potato Bake with layers of zucchini, potatoes, cheese, and a savory seasoning blend. Perfect for a family dinner or side dish!
Ingredients
- 2 medium zucchini, sliced
- 3 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the sour cream, milk, garlic powder, thyme, salt, and pepper.
- In a greased baking dish, layer the sliced potatoes and zucchini. Pour the sour cream mixture over the top, spreading evenly.
- Top with shredded cheddar cheese and drizzle with olive oil.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden brown.
- Garnish with fresh parsley and serve warm.
Prep Time:
15 minutes
Total Time:
1 hour
Additional Time:
45 minutes (baking time)
Servings:
6 servings
What People Are Saying
Mary Johnson
"This zucchini and potato bake is the perfect side dish! The flavors come together beautifully, and the cheese on top is just the right amount of gooey."
Rating: ★★★★★
David Smith
"I loved how easy this recipe was to make. The potatoes were perfectly tender, and the zucchini added a nice touch of freshness."
Rating: ★★★★☆
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