3-Ingredient Sugar-Free Buttermilk Biscuits (Keto & Low-Carb)

3-Ingredient Sugar-Free Buttermilk Biscuits (Keto & Low-Carb)

These sugar-free buttermilk biscuits are soft, fluffy, and keto-friendly, made with just 3 simple ingredients! 🥞

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Category: Bread
Cuisine: American
Yield: 6 biscuits

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Ingredients:

• 1 ½ cups almond flour
• ½ cup buttermilk (or ¼ cup heavy cream + ¼ cup water for keto)
• 1 tbsp baking powder

Optional: A pinch of salt and 2 tbsp melted butter for brushing

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Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together almond flour and baking powder.
3. Slowly add buttermilk, stirring until a soft dough forms.
4. Using a spoon or hands, form 6 biscuits and place them on the baking sheet.
5. Bake for 12-15 minutes until golden brown.
6. (Optional) Brush with melted butter for extra flavor.
7. Let cool slightly before serving.

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Nutrition (Per Biscuit):

• Calories: 120
• Carbs: 4g
• Fiber: 2g
• Net Carbs: 2g
• Protein: 5g
• Fat: 9g

💡 Tips:
✔️ For extra fluffiness, let the dough sit for 5 minutes before baking.
✔️ Serve warm with sugar-free jam or keto butter!

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