5 Recipes for National Homemade Soup Day

Celebrate National Homemade Soup Day: 5 Cozy and Delicious Soup Recipes

National Soup Day is celebrated on February 4th each year! It's a perfect day to enjoy a warm, comforting bowl of soup, whether it's a classic like chicken noodle, a creamy tomato basil, or a hearty beef and vegetable soup.

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Recipe 1: Classic Chicken Noodle Soup

Description:

This classic chicken noodle soup is comforting, hearty, and perfect for cold days. Made with tender chicken, fresh vegetables, and egg noodles in a flavorful broth, it's a go-to homemade soup recipe.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 2 cups egg noodles
• 2 tbsp fresh parsley, chopped

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes.
2. Stir in garlic and cook for another minute.
3. Pour in chicken broth, add shredded chicken, thyme, salt, and pepper. Bring to a boil.
4. Reduce heat and simmer for 15 minutes.
5. Add egg noodles and cook for 8-10 minutes until tender.
6. Stir in fresh parsley and serve warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Category: Soup
Cuisine: American
Yield: 4 servings
Nutrition (per serving): 250 calories, 8g fat, 20g protein, 22g carbs

Recommendations:

• Use homemade chicken broth for the best flavor.
• Add a squeeze of lemon juice for extra freshness.

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Recipe 2: Creamy Tomato Basil Soup

Description:

This creamy tomato basil soup is rich, smooth, and bursting with the flavors of ripe tomatoes and fresh basil. Serve it with grilled cheese for the ultimate comfort meal.

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 2 cups vegetable broth
• 1 tsp dried oregano
• 1 tsp sugar
• ½ tsp salt
• ½ tsp black pepper
• ½ cup heavy cream
• ¼ cup fresh basil, chopped

Instructions:

1. Melt butter in a pot over medium heat. Add onion and garlic, sauté until soft.
2. Pour in crushed tomatoes and vegetable broth. Stir in oregano, sugar, salt, and pepper.
3. Simmer for 20 minutes, stirring occasionally.
4. Blend the soup until smooth using an immersion blender.
5. Stir in heavy cream and fresh basil. Simmer for 5 more minutes.
6. Serve warm with extra basil garnish.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Category: Soup
Cuisine: Italian
Yield: 4 servings
Nutrition (per serving): 210 calories, 12g fat, 5g protein, 18g carbs

Recommendations:

• Use fire-roasted tomatoes for extra depth of flavor.
• Serve with garlic bread or grilled cheese.

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Recipe 3: Hearty Beef and Vegetable Soup

Description:

This hearty beef and vegetable soup is packed with tender beef chunks, potatoes, carrots, and a savory broth, making it the perfect winter meal.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 carrots, chopped
• 2 potatoes, cubed
• 1 cup green beans, chopped
• 1 (15 oz) can diced tomatoes
• 6 cups beef broth
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown beef cubes, then remove and set aside.
2. Add onion and garlic, sauté until soft.
3. Return beef to the pot, add carrots, potatoes, and green beans.
4. Pour in diced tomatoes and beef broth. Add thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 45 minutes until beef is tender.
6. Serve hot.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Category: Soup
Cuisine: American
Yield: 6 servings
Nutrition (per serving): 320 calories, 14g fat, 30g protein, 22g carbs

Recommendations:

• For extra flavor, add a splash of Worcestershire sauce.
• Serve with crusty bread.

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Recipe 4: Classic French Onion Soup

Description:

This classic French onion soup features caramelized onions, rich beef broth, and a cheesy baguette topping, making it a luxurious yet easy homemade dish.

Ingredients:

• 4 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp sugar
• 6 cups beef broth
• ½ cup white wine
• 1 tsp thyme
• Salt & pepper to taste
• 1 baguette, sliced
• 1 cup Gruyère cheese, shredded

Instructions:

1. Melt butter and olive oil in a pot over medium heat. Add onions and sugar, cook for 30 minutes until caramelized.
2. Pour in white wine, scrape up browned bits.
3. Add beef broth, thyme, salt, and pepper. Simmer for 20 minutes.
4. Toast baguette slices under the broiler.
5. Ladle soup into bowls, top with baguette slices and shredded cheese.
6. Broil until cheese melts, then serve.

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Category: Soup
Cuisine: French
Yield: 4 servings
Nutrition (per serving): 290 calories, 12g fat, 10g protein, 32g carbs

Recommendations:

• Use homemade beef broth for the best flavor.
• Add a splash of brandy for an authentic touch.

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Recipe 5: Spicy Black Bean Soup

Description:

This spicy black bean soup is hearty, smoky, and full of bold flavors, making it a satisfying plant-based meal.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 (15 oz) can black beans, drained
• 1 (15 oz) can diced tomatoes
• 2 cups vegetable broth
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp chili powder
• Salt & pepper to taste
• ½ lime, juiced
• ¼ cup cilantro, chopped

Instructions:

1. Heat olive oil in a pot over medium heat. Add onion and garlic, sauté until soft.
2. Stir in black beans, tomatoes, broth, cumin, paprika, and chili powder.
3. Bring to a simmer and cook for 20 minutes.
4. Blend half of the soup for a thicker texture.
5. Stir in lime juice and cilantro. Serve warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Category: Soup
Cuisine: Mexican
Yield: 4 servings
Nutrition (per serving): 220 calories, 7g fat, 9g protein, 30g carbs

Recommendations:

• Add diced avocado for extra creaminess.
• Serve with tortilla chips.

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