Best Chocolate Cheesecake Recipe (Rich & Creamy!)

 

Decadent Chocolate Cheesecake

✔️ Prep Time: 20 minutes
✔️ Cook Time: 1 hour
✔️ Chill Time: 4 hours (or overnight)
✔️ Total Time: 5 hours 20 minutes
✔️ Servings: 12 slices
✔️ Category: Dessert
✔️ Cuisine: American

Indulge in the ultimate chocolate lover’s dream with this rich, creamy, and utterly irresistible Chocolate Cheesecake. With a velvety smooth texture and deep chocolate flavor, this dessert is perfect for special occasions or when you're simply craving something luxurious. Baked to perfection with a luscious chocolate filling and a buttery crust, this cheesecake is sure to impress. Whether you top it with ganache, fresh berries, or a dollop of whipped cream, every bite is pure bliss. Get ready to make a show-stopping dessert that’s as delicious as it is beautiful! 

Ingredients

For the Crust:

• 1 ½ cups chocolate cookie crumbs (such as Oreos, crushed)
• ¼ cup melted butter
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup semisweet or dark chocolate, melted and slightly cooled
• ½ cup heavy cream
• 2 tbsp cocoa powder

For the Ganache Topping:

• ½ cup heavy cream
• ¾ cup semisweet chocolate chips

Instructions

1. Prepare the Crust:

   • Preheat oven to 325°F (163°C).
   • Mix crushed chocolate cookies, melted butter, and sugar in a bowl.
   • Press into the bottom of a 9-inch springform pan.
   • Bake for 10 minutes, then set aside to cool.

2. Make the Cheesecake Filling:

   • Beat softened cream cheese and sugar until smooth.
   • Add vanilla extract and eggs one at a time, mixing just until combined.
   • Stir in melted chocolate, heavy cream, and cocoa powder.
   • Pour over the crust and smooth the top.

3. Bake the Cheesecake:

   • Wrap the springform pan in foil and place it in a larger baking dish.
   • Fill the outer dish with hot water (creating a water bath).
   • Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
   • Turn off the oven, crack the door, and let it cool inside for 1 hour.

4. Chill:

   • Refrigerate for at least 4 hours (preferably overnight).

5. Prepare the Ganache:

   • Heat heavy cream until just simmering, then pour over chocolate chips.
   • Let sit for 2 minutes, then stir until smooth.
   • Spread over the chilled cheesecake.

6. Serve & Enjoy:

   • Slice and enjoy this rich, creamy chocolate cheesecake!

Estimated Nutrition (Per Slice)

• Calories: 450 kcal
• Carbohydrates: 35g
• Protein: 7g
• Fat: 32g
• Sugar: 25g
• Sodium: 280mg

Tools Needed for Chocolate Cheesecake & Their Uses

1. Springform Pan (9-inch) – Ensures easy removal of the cheesecake without breaking the crust.
2. Mixing Bowls – For combining ingredients like cream cheese, sugar, and melted chocolate smoothly.
3. Electric Mixer (Hand or Stand Mixer) – Helps achieve a silky, lump-free batter.
4. Rubber Spatula – Great for scraping down the sides of the bowl and evenly spreading the batter.
5. Measuring Cups & Spoons – Ensures precise ingredient ratios for the perfect cheesecake texture.
6. Double Boiler or Microwave-Safe Bowl – For melting chocolate gently without burning.
7. Baking Sheet with Water (Water Bath) – Prevents cracks in the cheesecake by creating a steamy baking environment.
8. Cooling Rack – Allows the cheesecake to cool evenly before refrigerating.
9. Sharp Knife & Warm Towel – Ensures clean slices by warming the knife before cutting.

Watch Video - Step-by-Step instructions on How to make the Best Chocolate Cheesecake!

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