Best Classic Chicken Noodle Soup Recipe 🍲🐔

✔️ Prep Time: 10 minutes
✔️ Cook Time: 30 minutes
✔️ Total Time: 40 minutes
✔️ Servings: 6
✔️ Category: Soup
✔️ Cuisine: American

This Classic Chicken Noodle Soup is comforting, flavorful, and made with tender chicken, hearty vegetables, and egg noodles in a savory broth. Perfect for cold days or when you need a cozy meal!

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Ingredients

• 2 tbsp olive oil or butter
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth (or homemade stock)
• 2 cups shredded cooked chicken (rotisserie or boiled)
• 2 tsp fresh thyme (or 1 tsp dried)
• 1 bay leaf
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 2 cups egg noodles (or any pasta of choice)
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice (optional, for brightness)

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Instructions

1. Sauté the Aromatics

• Heat olive oil (or butter) in a large pot over medium heat.
• Add onion, carrots, and celery, cooking for 5 minutes until softened.
• Stir in garlic and cook for 30 seconds until fragrant.

2. Simmer the Soup

• Pour in chicken broth, then add thyme, bay leaf, salt, and pepper.
• Bring to a simmer and cook for 15 minutes.

3. Add Chicken & Noodles

• Stir in shredded chicken and egg noodles.
• Cook for 8-10 minutes until noodles are tender.

4. Finish & Serve

• Stir in fresh parsley and lemon juice for extra flavor.
• Taste and adjust seasoning if needed.
• Remove bay leaf, then serve warm.

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Nutrition Facts (Per Serving)

• Calories: 320
• Fat: 9g
• Protein: 28g
• Carbohydrates: 32g
• Fiber: 3g
• Sodium: 780mg

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Find more Recipes:

✅ Best Classic Chicken Noodle Soup Recipe
✅ Homemade Chicken Noodle Soup from Scratch
✅ Easy Chicken Noodle Soup with Egg Noodles
✅ Comforting Chicken Soup for Cold Days
✅ How to Make Chicken Noodle Soup

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Pro Tips & Variations

✔ Thicker Soup: Add 1 tbsp flour while sautéing vegetables.
✔ Low-Carb Version: Swap noodles for zucchini noodles or cauliflower rice.
✔ More Flavor: Use bone-in chicken for a richer broth.
✔ Spicy Version: Add a pinch of cayenne pepper or red pepper flakes.

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