Best Creamy Tomato Basil Soup Recipe 🍅🌿

✔️ Prep Time: 10 minutes
✔️ Cook Time: 30 minutes
✔️ Total Time: 40 minutes
✔️ Servings: 4
✔️ Category: Soup
✔️ Cuisine: Italian-American

This Creamy Tomato Basil Soup is rich, velvety, and bursting with fresh flavors. Made with roasted tomatoes, fresh basil, and a touch of cream, it's the perfect cozy comfort food!

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Ingredients

• 2 tbsp olive oil or butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can whole peeled tomatoes (or 5 fresh Roma tomatoes, roasted)
• 2 cups vegetable broth (or chicken broth)
• ½ cup heavy cream (or coconut milk for dairy-free)
• ½ cup fresh basil leaves, chopped
• 1 tsp dried oregano
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)
• 1 tsp sugar (balances acidity)
• ¼ cup grated Parmesan cheese (optional)

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Instructions

1. Sauté the Aromatics

• Heat olive oil (or butter) in a large pot over medium heat.
• Add onion and cook until soft (3-4 minutes).
• Stir in garlic and cook for 30 seconds until fragrant.

2. Simmer the Soup

• Add canned (or roasted) tomatoes, broth, oregano, salt, pepper, and red pepper flakes.
• Bring to a simmer and cook uncovered for 20 minutes, stirring occasionally.

3. Blend Until Smooth

• Use an immersion blender to puree the soup until smooth.
• (Alternatively, carefully transfer to a blender, blend in batches, and return to the pot.)

4. Add Basil & Cream

• Stir in fresh basil, heavy cream, and Parmesan cheese.
• Simmer for 5 minutes, then remove from heat.

5. Serve & Enjoy

• Taste and adjust seasoning if needed.
• Garnish with extra basil, Parmesan, or a drizzle of olive oil.
• Serve hot with grilled cheese, garlic bread, or croutons.

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Nutrition Facts (Per Serving)

• Calories: 280
• Fat: 18g
• Protein: 6g
• Carbohydrates: 24g
• Fiber: 4g
• Sodium: 680mg

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Find more Recipes:

✅ Best Creamy Tomato Basil Soup Recipe
✅ Homemade Tomato Basil Soup with Fresh Tomatoes
✅ Easy Creamy Tomato Soup Recipe
✅ Comforting Tomato Basil Soup with Heavy Cream
✅ How to Make the Perfect Tomato Basil Soup

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Pro Tips & Variations

✔ Roasted Tomato Version: Roast fresh Roma tomatoes with olive oil at 400°F (200°C) for 25 minutes before blending for deeper flavor.
✔ Dairy-Free Option: Swap heavy cream for coconut milk.
✔ Thicker Soup: Add 1 tbsp tomato paste or simmer longer.
✔ Spicy Version: Increase red pepper flakes for extra heat.

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