Best Rajma Recipe

 

Best Rajma Recipe

This authentic Rajma recipe is rich, flavorful, and perfect with rice!

Rajma, or kidney beans, is a classic North Indian dish that’s hearty, flavorful, and comforting. Paired with steamed rice, it makes for a satisfying meal. This Best Rajma Recipe combines simple ingredients to make a dish that everyone will love!

Ingredients:

• 1 cup kidney beans (rajma), soaked overnight
• 2 cups water
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tbsp oil
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Rinse and drain the soaked kidney beans.
2. Pressure cook the beans with 2 cups of water until soft (about 4-5 whistles).
3. In a pan, heat oil, add cumin seeds, then sauté the onions until golden.
4. Add ginger-garlic paste, cook for 1 minute.
5. Add the tomato puree, turmeric, chili powder, and salt. Cook until the oil separates from the masala.
6. Mix in the cooked rajma and let it simmer for 10-15 minutes. Adjust the consistency by adding water if needed.
7. Finish with garam masala and garnish with fresh coriander.
8. Serve hot with rice or roti.

Tips:

• For an extra creamy texture, mash some of the cooked rajma with a spoon.
• Adjust the spice levels based on your preference.
• Rajma can be stored in the fridge for up to 2 days.

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Recipe Nutritional Information (Optional, if available):

Nutrition Facts (per serving):
Calories: 230
Protein: 12g
Carbs: 38g
Fat: 6g
Fiber: 9g




Watch Video - Step-by-Step instructions on How to Make Rajama!

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