Best Slow Cooker Chicken Curry Recipe

 

Best Slow Cooker Chicken Curry Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Category: Main Course
Cuisine: Indian
Yield: 4 servings

This slow cooker chicken curry is rich, creamy, and packed with bold Indian spices. It's an easy, hands-off meal that delivers deep, comforting flavors.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs (cut into chunks)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1 (14 oz) can diced tomatoes
• 1 (14 oz) can coconut milk
• 2 tbsp tomato paste
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• ½ tsp chili powder (adjust to taste)
• ½ tsp salt (adjust to taste)
• ½ cup plain yogurt (optional, for extra creaminess)
• 1 tbsp lemon juice
• 2 tbsp fresh cilantro, chopped (for garnish)
• 2 tbsp oil or butter

Instructions:

1. Sauté Aromatics: Heat oil in a pan over medium heat. Sauté onions until soft, then add garlic and ginger. Cook for another minute.
2. Spice it Up: Stir in garam masala, turmeric, cumin, coriander, and chili powder. Cook for 30 seconds to release flavors.
3. Transfer to Slow Cooker: Add the sautéed mixture, chicken, diced tomatoes, tomato paste, and salt to the slow cooker. Stir well.
4. Slow Cook: Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
5. Finish & Serve: Stir in coconut milk, yogurt (if using), and lemon juice. Cook for another 10 minutes.
6. Garnish & Enjoy: Sprinkle with fresh cilantro and serve with rice or naan.

Nutrition (per serving):

• Calories: 350
• Carbs: 12g
• Protein: 30g
• Fat: 20g

Recommendations:

• Serve with jeera rice or warm naan bread.
• For a spicier curry, add extra chili powder or fresh green chilies.
• Add potatoes, bell peppers, or peas for extra texture.

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