Best Sweet Potato Muffin Recipe

These moist, flavorful muffins are packed with the natural sweetness of sweet potatoes and spiced with cinnamon, nutmeg, and vanilla, topped with pecans. Perfect for breakfast or a midday snack, they are sure to become a favorite!

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Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40 minutes
• Category: Breakfast / Snack
• Cuisine: American
• Servings: 12 muffins

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Ingredients:

For the Muffins:

• 1 ½ cups mashed sweet potatoes (about 2 medium-sized sweet potatoes)
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 2 large eggs
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• ½ cup unsalted butter, melted
• ½ cup milk
• 1 tsp vanilla extract

Optional Add-ins:

• ½ cup chopped walnuts or pecans
• ½ cup raisins or dried cranberries
• ½ cup mini chocolate chips

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Instructions:

Step 1: Prepare the Sweet Potatoes

1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork and bake on a baking sheet for 40-45 minutes until tender. Alternatively, you can microwave them for 5-7 minutes until soft. Let them cool, then peel and mash them until smooth. You’ll need about 1 ½ cups of mashed sweet potato.

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Step 2: Mix the Dry Ingredients

1. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

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Step 3: Prepare the Wet Ingredients

1. In another bowl, whisk together the eggs, sugar, brown sugar, melted butter, milk, vanilla extract, and mashed sweet potatoes until smooth.

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Step 4: Combine Wet and Dry Ingredients

1. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix. If you're using any optional add-ins like nuts, raisins, or chocolate chips, fold them in gently at this point.

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Step 5: Bake the Muffins

1. Line a muffin tin with paper liners or grease the muffin cups.
2. Divide the muffin batter evenly among the muffin cups, filling each about ¾ full.
3. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

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Step 6: Cool and Serve

1. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
2. Serve warm or at room temperature.

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Serving Suggestions:

🍴 Breakfast Muffins: Perfect with a cup of coffee or tea.
🍂 Snack: Great as a midday snack or dessert!
🍯 Topping: Spread with butter, honey, or cream cheese for extra richness.

These sweet potato muffins are not only tasty but also nutritious, making them a great addition to your morning routine or snack time. Enjoy! 😋🍠

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