Best Zuppa Toscana Soup Recipe

 

Best Zuppa Toscana Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Category: Soup
Cuisine: Italian-American
Yield: 6 servings

This rich and creamy Zuppa Toscana soup is loaded with savory Italian sausage, crispy bacon, tender potatoes, and fresh kale in a flavorful garlic cream broth. A restaurant-quality dish made easily at home!

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 4 slices bacon, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 medium russet potatoes, sliced into thin rounds
• 1 cup heavy cream
• 2 cups kale, chopped
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• ¼ cup grated Parmesan cheese (for garnish)

Instructions:

1. Cook the Bacon: In a large pot or Dutch oven over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the grease in the pot.
2. Brown the Sausage: Add the Italian sausage to the same pot and cook until browned, breaking it apart with a spoon. Drain excess grease if necessary.
3. Sauté the Aromatics: Stir in the diced onion and cook until soft (about 3 minutes). Add minced garlic and cook for another 30 seconds until fragrant.
4. Simmer the Potatoes: Pour in the chicken broth and add the sliced potatoes. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until potatoes are tender.
5. Add Cream & Kale: Stir in the heavy cream and chopped kale, cooking for another 5 minutes until the kale is wilted and the soup is heated through.
6. Season & Serve: Add salt, black pepper, and red pepper flakes if desired. Stir well and serve hot, garnished with crispy bacon and Parmesan cheese.

Nutrition (per serving):

• Calories: 420
• Protein: 18g
• Carbs: 22g
• Fat: 32g

Recommendations:

• Serve with warm crusty bread or garlic bread for a comforting meal.
• Swap kale for spinach if preferred.
• For a lighter version, substitute half-and-half for heavy cream.

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