Classic French Onion Soup Recipe 🧅🧀

✔️ Prep Time: 15 minutes
✔️ Cook Time: 50 minutes
✔️ Total Time: 1 hour 5 minutes
✔️ Servings: 4
✔️ Category: Soup
✔️ Cuisine: French

This Classic French Onion Soup is rich, comforting, and topped with a golden, cheesy crust. Slowly caramelized onions, savory broth, and toasted baguette slices make it an irresistible dish. Perfect for a cozy meal!

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Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp sugar (to enhance caramelization)
• 3 cloves garlic, minced
• ½ cup dry white wine (optional)
• 6 cups beef broth (or vegetable broth for a vegetarian version)
• 1 tbsp Worcestershire sauce (optional, for added depth)
• 1 bay leaf
• ½ tsp fresh thyme (or ¼ tsp dried thyme)
• Salt & pepper to taste
• 1 small baguette, sliced
• 1 ½ cups shredded Gruyère cheese (or Swiss cheese)

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Instructions

1. Caramelize the Onions

• In a large pot, melt butter and olive oil over medium-low heat.
• Add sliced onions, salt, and sugar. Cook for 30-40 minutes, stirring occasionally, until deeply golden brown and caramelized.

2. Build the Soup Base

• Add minced garlic and cook for 1 minute.
• Pour in white wine (if using) and deglaze the pot, scraping up the browned bits.
• Stir in beef broth, Worcestershire sauce, bay leaf, and thyme. Simmer for 15 minutes.
• Season with salt and pepper to taste. Remove bay leaf.

3. Prepare the Toasted Baguette

• Preheat oven to 400°F (200°C).
• Place baguette slices on a baking sheet and toast for 5 minutes, flipping halfway.

4. Assemble & Broil

• Ladle soup into oven-safe bowls.
• Top each bowl with toasted baguette slices and a generous amount of shredded Gruyère cheese.
• Place under the broiler for 2-3 minutes, until cheese is bubbly and golden.

5. Serve & Enjoy!

• Let cool slightly and serve warm.

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Nutrition Facts (Per Serving)

• Calories: 380
• Fat: 18g
• Protein: 14g
• Carbohydrates: 40g
• Fiber: 4g
• Sodium: 980mg

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Find more Recipes:

✅ Classic French Onion Soup
✅ Authentic French Onion Soup Recipe
✅ Best French Onion Soup with Gruyère
✅ Homemade Caramelized Onion Soup
✅ Cozy Winter Soup Recipe

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Pro Tips & Variations

✔ Vegetarian option: Use vegetable broth instead of beef broth.
✔ Extra cheesy: Add more Gruyère or mix in Parmesan for a richer topping.
✔ Make ahead: The soup (without cheese and bread) can be made 2 days in advance and reheated before serving.
✔ No broiler? Use a kitchen torch or bake at 450°F for a few minutes.

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