Delicious Cheesy Onion Buns Recipe

Close-up of freshly baked cheesy onion buns with a golden-brown crust, topped with melted cheese and caramelized onions. The buns are soft and fluffy inside with a slightly crispy exterior. They are arranged on a rustic wooden board, with a small dish of butter and fresh chopped chives sprinkled around.

Soft, fluffy, and packed with cheesy onion goodness, these homemade buns are perfect for sandwiches, burgers, or as a savory side to any meal.


Recipe Details:

  • Prep Time: 20 minutes
  • Rise Time: 1.5 - 2 hours
  • Cook Time: 20 minutes
  • Total Time: 2 hours 40 minutes
  • Category: Bread
  • Cuisine: American
  • Servings: 8-10 buns

Ingredients:

For the Dough:

  • 3 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) instant yeast
  • 1 cup warm milk (110°F / 45°C)
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 2 tbsp butter, melted
  • 1 large egg

For the Filling:

  • 1 cup shredded cheddar cheese (or mozzarella)
  • 1 small onion, finely diced
  • 1 tbsp butter
  • ½ tsp garlic powder
  • ½ tsp black pepper

For Topping:

  • 1 egg beaten with 1 tbsp water (egg wash)
  • ¼ cup extra shredded cheese
  • 1 tsp sesame or poppy seeds (optional)

Instructions:

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
  2. Add melted butter, egg, salt, and flour. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place in a greased bowl, cover, and let it rise for 1 to 1.5 hours until doubled in size.

Step 2: Prepare the Cheesy Onion Filling

  1. In a pan, melt butter over medium heat. Add diced onions and cook until golden brown, about 5 minutes.
  2. Stir in garlic powder, black pepper, and shredded cheese. Remove from heat and let cool.

Step 3: Shape the Buns

  1. Punch down the risen dough and divide it into 8-10 equal portions.
  2. Flatten each dough piece into a circle and place 1 tbsp of cheesy onion filling in the center.
  3. Pinch the edges together to seal, forming a bun. Place seam-side down on a baking sheet lined with parchment paper.
  4. Cover and let rise for 30 minutes.

Step 4: Bake the Buns

  1. Preheat oven to 375°F (190°C).
  2. Brush each bun with egg wash and sprinkle extra cheese and sesame seeds on top.
  3. Bake for 18-20 minutes or until golden brown and fluffy.
  4. Let cool slightly before serving.

Serving Suggestions:

🥪 Sandwich Buns: Use as burger buns or sandwich rolls.
🍲 Side Dish: Pair with soups, salads, or pasta dishes.
🧄 Garlic Twist: Brush with garlic butter for extra flavor!

Enjoy these warm, cheesy onion buns fresh out of the oven! 🧅🧀😋



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