Delicious Egg Bhurji Recipe (Indian Scrambled Eggs)
Egg Bhurji is a spicy and flavorful Indian-style scrambled egg dish made with onions, tomatoes, and aromatic spices. It’s a quick, protein-packed meal that pairs well with toast, roti, or pav (bread rolls).
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Category: Breakfast
Cuisine: Indian
Yield: 2 servings
Ingredients:
- 4 large eggs
- 1 tbsp oil or ghee
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (optional)
- ½ inch ginger, grated
- 2 cloves garlic, minced
- ½ tsp cumin seeds
- ½ tsp turmeric powder
- ½ tsp red chili powder
- ½ tsp garam masala
- ½ tsp coriander powder
- Salt to taste
- 2 tbsp fresh cilantro, chopped
- ½ tsp lemon juice (optional)
Instructions:
Step 1: Prepare the Eggs
- Crack the eggs into a bowl, add a pinch of salt, and whisk well. Set aside.
Step 2: Sauté the Aromatics
- Heat oil or ghee in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add onions and green chili, and sauté until golden brown.
- Stir in ginger and garlic, cooking for another minute until fragrant.
- Add tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until the tomatoes soften.
Step 3: Cook the Eggs
- Lower the heat and pour the beaten eggs into the pan.
- Stir continuously, scrambling the eggs as they cook.
- Once the eggs are soft and fluffy, sprinkle garam masala and mix well.
Step 4: Garnish & Serve
- Turn off the heat and add chopped cilantro and lemon juice.
- Serve hot with buttered toast, roti, or pav.
Nutrition (Per Serving):
- Calories: 220
- Protein: 14g
- Carbs: 5g
- Fat: 16g
Tips & Variations:
✔ For a richer taste, add 1 tbsp butter at the end.
✔ For a spicier version, increase the chili powder or add extra green chilies.
✔ For a creamy texture, stir in 1 tbsp milk while whisking the eggs.
✔ Make it a full meal by adding cooked potatoes or peas.
Enjoy your delicious Egg Bhurji with Soft & Flaky Paratha!
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