Delicious Garlic Butter Roasted Asparagus

 

Delicious Garlic Butter Roasted Asparagus

Prep Time: 5 minutes 
Cook Time: 15 minutes 
Total Time: 20 minutes
Category: Side Dish 
Cuisine: American
Yield: 4 servings

This Garlic Butter Roasted Asparagus is tender, flavorful, and incredibly easy to prepare. Roasting brings out its natural sweetness, while the garlic butter adds richness and depth. A perfect side dish for any meal!

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• 2 tbsp grated Parmesan cheese (optional)
• 1 tsp lemon zest (optional)

Instructions:

1. Preheat Oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Prepare Asparagus: Arrange the trimmed asparagus in a single layer on the baking sheet.
3. Make Garlic Butter: In a small bowl, mix melted butter with minced garlic. Drizzle evenly over asparagus.
4. Season: Sprinkle salt, black pepper, and red pepper flakes over the asparagus. Toss to coat evenly.
5. Roast: Bake for 12-15 minutes, until asparagus is tender and slightly crispy at the tips.
6. Garnish: Sprinkle with Parmesan cheese and lemon zest before serving, if desired.
7. Serve Warm & Enjoy!

Nutrition (Per Serving):

• Calories: 80
• Fat: 6g
• Carbs: 5g
• Protein: 2g

Recommendations:

✔ For extra crispiness, broil for the last 2 minutes.
✔ Pair with grilled chicken, steak, or salmon for a complete meal.
✔ Make it dairy-free by swapping butter for olive oil.

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