Bruschetta is a classic Italian appetizer featuring crispy toasted bread topped with fresh tomatoes, garlic, basil, and olive oil. This simple yet flavorful dish is perfect for any occasion, from casual gatherings to elegant dinners.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Category: Appetizer
- Cuisine: Italian
- Servings: 6
Ingredients:
For the Tomato Topping:
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- ¼ cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional, for extra depth)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Bread:
- 1 baguette or Italian bread, sliced into ½-inch thick pieces
- 2 tablespoons olive oil, for brushing
- 1 clove garlic, peeled (for rubbing on toasted bread)
Instructions:
Step 1: Prepare the Tomato Topping
- In a bowl, mix diced tomatoes, minced garlic, fresh basil, olive oil, balsamic vinegar, salt, and black pepper.
- Stir well and let the mixture sit for 5-10 minutes to allow the flavors to meld.
Step 2: Toast the Bread
- Heat a grill pan or oven to 400°F (200°C).
- Brush both sides of each bread slice with olive oil.
- Toast for 2-3 minutes per side, until golden and crisp.
- While still warm, rub each toasted slice with the peeled garlic clove for extra flavor.
Step 3: Assemble and Serve
- Spoon the tomato mixture generously over each toasted bread slice.
- Drizzle with a little more olive oil, if desired.
- Serve immediately and enjoy!
Tips & Variations:
✅ For extra crunch: Add a sprinkle of Parmesan cheese before serving.
✅ For a twist: Try adding mozzarella or burrata for a creamy touch.
✅ For a spicy kick: Add a pinch of red pepper flakes.
Enjoy this authentic Italian bruschetta as a delicious appetizer or snack! 🍷🥖
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