Delicious Lemon Vegetable Congealed Salad Recipe

Delicious Lemon Vegetable Congealed Salad Recipe 🥗🍋🌽

This Lemon Vegetable Congealed Salad is a refreshing and tangy side dish that pairs well with any main course. The combination of vibrant vegetables and the zing of lemon creates a delightful texture and flavor. It's perfect for family gatherings, picnics, or holiday meals!

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Recipe Details:

• Prep Time: 10 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 10 minutes
• Category: Salad
• Cuisine: American
• Servings: 6-8

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Ingredients:

• 1 package (3 oz) lemon gelatin (Jell-O)
• 1 cup boiling water
• 1 cup cold water
• 1 cup chopped celery
• 1 cup chopped carrots
• 1/2 cup frozen peas, thawed
• 1/2 cup diced green bell pepper
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

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Instructions:

Step 1: Dissolve the Gelatin

1. In a medium bowl, combine lemon gelatin with 1 cup of boiling water.
2. Stir until the gelatin is completely dissolved.
3. Add 1 cup of cold water and mix well.
4. Place the bowl in the refrigerator for about 15 minutes until slightly thickened but not fully set.

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Step 2: Prepare the Vegetables

1. While the gelatin is cooling, chop the celery, carrots, green pepper, and thaw the peas.
2. Set aside.

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Step 3: Combine the Ingredients

1. Once the gelatin mixture has thickened, add the mayonnaise, sour cream, lemon juice, salt, and pepper. Stir until smooth and fully combined.
2. Fold in the chopped vegetables: celery, carrots, peas, and green pepper.
3. Gently mix everything together until the vegetables are evenly distributed in the gelatin mixture.

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Step 4: Chill the Salad

1. Transfer the mixture into a serving dish or individual bowls.
2. Cover and place in the refrigerator for at least 4 hours, or until fully set.

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Step 5: Serve & Enjoy

1. Once set, the salad should hold its shape when served.
2. Garnish with a little fresh parsley, if desired.
3. Serve chilled as a refreshing side dish with your favorite meal.

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Tips & Variations:

🌱 Add Fresh Herbs: Add a little chopped dill or parsley for extra flavor.
🥒 Change Up the Veggies: Swap the green pepper with cucumber for a different flavor profile.
🍋 Lemon Zest: Add a bit of lemon zest to the gelatin mixture for an extra citrusy kick.

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This Lemon Vegetable Congealed Salad is a tangy and crunchy dish that’s sure to be a hit at any gathering! Perfectly refreshing and vibrant with each bite! 🌿🍋

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