Easy Asparagus and Potato Soup Recipe

pot of asparagus and potato soup simmering on a stovetop. The creamy soup has chunks of potatoes and asparagus visible, with steam rising from the bubbling surface. A wooden spoon rests on the side of the pot, and fresh asparagus spears and potatoes are nearby on a clean stovetop.

Easy Asparagus and Potato Soup Recipe 🥔🌿

This creamy and comforting soup is packed with fresh asparagus, hearty potatoes, and a touch of garlic. It’s a simple, healthy, and delicious meal perfect for any time of the year!


Recipe Details:

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Category: Soup
  • Cuisine: European
  • Servings: 4

Ingredients:

  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 2 medium potatoes, peeled and diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup milk (or heavy cream for a richer soup)
  • 2 tbsp butter or olive oil
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper
  • ½ tsp dried thyme (or fresh thyme leaves)
  • Parmesan cheese (optional, for garnish)
  • Fresh parsley or chives, chopped (for garnish)

Instructions:

Step 1: Sauté the Aromatics

  1. In a large pot, heat butter or olive oil over medium heat.
  2. Add onion and garlic, and sauté for 2-3 minutes until softened and fragrant.

Step 2: Cook the Potatoes

  1. Add the diced potatoes and vegetable broth to the pot.
  2. Bring to a boil, then reduce heat and simmer for 10 minutes until the potatoes begin to soften.

Step 3: Add Asparagus

  1. Stir in the asparagus, salt, black pepper, and thyme.
  2. Continue cooking for 8-10 minutes, until the asparagus and potatoes are tender.

Step 4: Blend the Soup

  1. Using an immersion blender, blend the soup until smooth. (For a chunkier texture, blend only half of the soup.)
  2. If using a regular blender, blend in batches, then return the soup to the pot.

Step 5: Add Creaminess

  1. Stir in the milk or heavy cream and warm the soup over low heat (do not boil).
  2. Taste and adjust seasoning if needed.

Step 6: Serve & Garnish

  1. Ladle the soup into bowls and sprinkle with Parmesan cheese, fresh parsley, or chives.
  2. Serve hot with crusty bread or crackers.

Serving Suggestions:

🥖 With Bread: Serve with toasted baguette slices for a complete meal.
🧀 Extra Creamy: Add a dollop of sour cream or Greek yogurt on top.
🥓 Crunchy Topping: Sprinkle crispy bacon bits for extra flavor!

Enjoy this easy, healthy, and delicious asparagus and potato soup! 🥣😋



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