EASY Cheesy Scalloped Potatoes Recipe

 

EASY Cheesy Scalloped Potatoes Recipe

A rich and creamy potato dish baked to perfection.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Category: Side Dish
Cuisine: American
Yield: 6 servings

Ingredients:

• 3 lbs Yukon gold potatoes, thinly sliced
• 2 cups heavy cream
• 1½ cups shredded cheddar cheese
• ½ cup Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Layer potatoes in a baking dish.
3. Mix cream, garlic, salt, and pepper, then pour over potatoes.
4. Top with cheddar and Parmesan cheese.
5. Bake for 50-60 minutes until golden brown.

Nutrition (per serving): 

• 360 calories
• 24g fat
• 8g protein
• 30g carbs

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