Easy Chicken Afritada Recipe

A Filipino comfort dish, Chicken Afritada is a delicious tomato-based stew loaded with tender chicken, potatoes, carrots, and bell peppers. This one-pot meal is simple, hearty, and packed with flavor!

✔️ Prep Time: 10 minutes
✔️ Cook Time: 40 minutes
✔️ Total Time: 50 minutes
✔️ Servings: 4-6
✔️ Category: Main Dish
✔️ Cuisine: Filipino

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This Easy Chicken Afritada recipe is a Filipino classic, featuring tender chicken simmered in a flavorful tomato sauce with potatoes, carrots, and bell peppers. Perfect for a comforting meal!

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Ingredients

• 2 tbsp oil
• 1 ½ lbs (700g) chicken thighs or drumsticks
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 ½ cups tomato sauce
• 1 cup chicken broth or water
• 1 tbsp soy sauce (optional, for depth of flavor)
• 1 tbsp fish sauce (patis) or salt, to taste
• 1 tsp sugar (optional, to balance acidity)
• 2 medium potatoes, peeled and cubed
• 1 carrot, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup green peas (optional)
• ½ tsp black pepper
• Bay leaf (optional, for aroma)

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Instructions

1. Sear the Chicken

Heat oil in a large pan over medium heat. Add chicken and brown for 3-4 minutes per side. Remove and set aside.

2. Sauté Aromatics

In the same pan, sauté onion until soft. Add garlic and cook until fragrant.

3. Simmer the Sauce

Pour in tomato sauce, chicken broth, soy sauce, fish sauce, sugar (if using), and black pepper. Stir well.

4. Cook the Chicken

Return chicken to the pan. Add a bay leaf (if using) and bring to a boil. Lower heat and simmer for 20 minutes.

5. Add Vegetables

Stir in potatoes and carrots. Cook for 10 minutes or until tender.

6. Final Touches

Add bell peppers and green peas, then cook for another 5 minutes. Adjust seasoning as needed.

7. Serve & Enjoy!

Serve hot with steamed rice and enjoy this rich, savory dish!

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Nutrition Facts (Per Serving)

• Calories: 380
• Protein: 28g
• Carbs: 30g
• Fat: 18g

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Tips & Variations

🍗 Best Chicken Cut? Bone-in thighs or drumsticks for the most flavor!
🌶️ Want It Spicy? Add chili flakes or a sliced red chili.
🥔 Thicker Sauce? Let it simmer longer or mash some potatoes into the sauce.
🥩 Beef or Pork Version? Swap chicken for beef short ribs or pork shoulder, but simmer longer for tenderness.

This Easy Chicken Afritada is hearty, saucy, and full of Filipino flavors—perfect for a comforting homemade meal! 🍛🔥

WATCH VIDEO: Step-by-step instructions on How To Make Chicken Afritada!

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