Easy Chicken Kabobs Recipe – Juicy & Flavorful! 🍢🔥
✔️ Prep Time: 15 minutes
✔️ Marinate Time: 30 minutes (optional)
✔️ Cook Time: 15 minutes
✔️ Total Time: 1 hour
✔️ Servings: 4
✔️ Category: Main Dish
✔️ Cuisine: Mediterranean / American
These Easy Chicken Kabobs are juicy, flavorful, and perfect for grilling! Marinated in a savory blend of spices, garlic, and lemon juice, they’re a must-try for BBQs, weeknight dinners, or meal prep. Cook them on the grill, stovetop, or oven!
Ingredients
For the Chicken Kabobs:
- 2 large chicken breasts (cut into 1-inch cubes)
- 2 tbsp olive oil
- 2 tbsp lemon juice (fresh)
- 2 cloves garlic (minced)
- 1 tsp paprika
- 1 tsp ground cumin
- ½ tsp chili powder (optional)
- ½ tsp dried oregano
- ½ tsp salt (sea salt, himalayan or kosher)
- ¼ tsp black pepper
- 1 red bell pepper (cut into chunks)
- 1 yellow bell pepper (cut into chunks)
- 1 red onion (cut into chunks)
- Wooden or metal skewers
Instructions
1. Marinate the Chicken (Optional for Best Flavor)
- In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, chili powder, oregano, salt, and black pepper.
- Add chicken cubes and toss to coat. Cover and marinate for at least 30 minutes (or up to 4 hours in the fridge).
2. Prepare the Skewers
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread chicken, bell peppers, and onion onto the skewers, alternating pieces.
3. Cook the Kabobs
Grill Method:
- Preheat the grill to medium-high heat (375-400°F).
- Grill kabobs for 12-15 minutes, turning every 3-4 minutes until the chicken reaches 165°F.
Oven Method:
- Preheat oven to 425°F.
- Place kabobs on a baking sheet lined with foil.
- Bake for 20-25 minutes, flipping halfway through.
Stovetop Method:
- Heat a large grill pan or skillet over medium-high heat.
- Cook kabobs for 12-15 minutes, turning occasionally until fully cooked.
4. Serve & Enjoy!
- Garnish with fresh parsley or cilantro.
- Serve with rice, pita bread, or a fresh salad!
Nutrition Facts (Per Serving)
- Calories: 290
- Fat: 11g
- Protein: 36g
- Carbs: 9g
- Sodium: 420mg
Best Tips for Perfect Chicken Kabobs
🔥 Marinate Longer: More marination = more flavor!
🍢 Use Metal Skewers: They don’t burn & cook the chicken evenly.
🌡️ Check Temperature: Chicken is done at 165°F.
🥗 Pairing Ideas: Serve with tzatziki sauce, hummus, or garlic yogurt dip.
Try more Chicken Recipes
✅ Easy Chicken Kabobs Recipe
✅ Grilled Chicken Skewers with Vegetables
✅ Juicy Chicken Kabobs for BBQ
✅ How to Cook Chicken Kabobs in the Oven
✅ Best Marinade for Chicken Kabobs
WATCH VIDEO - Step-by-step video tutorial for making .
Disclosure: As an Amazon Associate, iHeartFoodie.com earns from qualifying purchases. We only recommend products we trust and love!
0 Comments