Easy Chicken Kiev Recipe

 

Easy Chicken Kiev Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Category: Main Course
Cuisine: European
Yield: 4 servings

Chicken Kiev is a classic dish featuring juicy chicken breasts stuffed with flavorful garlic herb butter, coated in crispy breadcrumbs, and fried to golden perfection.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup unsalted butter, softened
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp lemon juice
• ½ tsp salt
• ½ tsp black pepper
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs (panko for extra crunch)
• ½ tsp paprika
• ½ tsp dried thyme
• ½ cup oil (for frying)

Instructions:

1. Make the Herb Butter: In a bowl, mix butter, garlic, parsley, lemon juice, salt, and black pepper. Shape into a log, wrap in plastic wrap, and freeze for 15 minutes.
2. Prepare the Chicken: Using a sharp knife, make a deep pocket in each chicken breast without cutting all the way through.
3. Stuff the Chicken: Slice the chilled butter into four pieces and stuff one into each pocket. Seal the opening by pressing the edges together.
4. Bread the Chicken:
   • Dredge each stuffed chicken breast in flour.
   • Dip into beaten eggs.
   • Coat with breadcrumbs mixed with paprika and thyme.
5. Chill for Firmness: Place the breaded chicken in the fridge for 15 minutes to help it hold its shape.
6. Cook the Chicken: Heat oil in a pan over medium heat. Fry the chicken for 3-4 minutes per side until golden brown.
7. Bake to Finish: Transfer to a preheated 375°F (190°C) oven and bake for 15 minutes until the chicken is fully cooked.
8. Rest & Serve: Let rest for a few minutes before serving to prevent butter from spilling out.

Nutrition (per serving):

• Calories: 450
• Protein: 35g
• Carbs: 25g
• Fat: 24g

Recommendations:

• Serve with mashed potatoes, steamed veggies, or a fresh salad.
• Use toothpicks to secure the chicken if needed, removing them before serving.
• Try adding grated Parmesan to the breadcrumbs for extra flavor.

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