Easy Clam Florentine Soup Recipe

Easy Clam Florentine Soup Recipe 🥣🦪🌿

This Clam Florentine Soup is a creamy, comforting dish loaded with tender clams, fresh spinach, and aromatic herbs. It's quick to prepare, making it a perfect choice for a cozy meal any day of the week!

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Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Category: Soup
• Cuisine: Italian-American
• Servings: 4

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Ingredients:

• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour (for thickening)
• 2 cups clam juice (or seafood broth)
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 can (10 oz) chopped clams, drained (reserve juice for extra flavor)
• 1 ½ cups fresh spinach, chopped
• ½ tsp dried thyme
• ½ tsp dried oregano
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional, for a little heat)
• ½ tsp salt (adjust to taste)
• ½ cup grated Parmesan cheese (for garnish)
• 2 tbsp fresh parsley, chopped (for garnish)
• Crusty bread or crackers for serving

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Instructions:

Step 1: Sauté the Aromatics

1. In a large pot over medium heat, melt butter.
2. Add chopped onion and cook until soft (about 3 minutes).
3. Stir in garlic and cook for 30 seconds until fragrant.

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Step 2: Create the Base

1. Sprinkle in flour and stir continuously for 1 minute to create a roux.
2. Gradually pour in clam juice, whisking to avoid lumps.
3. Add thyme, oregano, salt, pepper, and red pepper flakes.

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Step 3: Simmer the Soup

1. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
2. Reduce heat to low, then stir in heavy cream and reserved clam juice.

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Step 4: Add Clams & Spinach

1. Add chopped clams and let the soup cook for 5 more minutes.
2. Stir in chopped spinach and cook just until wilted (about 2 minutes).

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Step 5: Serve & Enjoy

1. Ladle the soup into bowls.
2. Garnish with grated Parmesan cheese and fresh parsley.
3. Serve hot with crusty bread or crackers for dipping.

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Tips & Variations:

🍷 Add White Wine: Deglaze the pot with ¼ cup dry white wine before adding the clam juice for extra depth of flavor.
🥓 Make it Smoky: Stir in crisp bacon bits for a smoky touch.
🥔 Heartier Version: Add diced potatoes and simmer until tender.

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This Easy Clam Florentine Soup is rich, creamy, and packed with flavor—a must-try for seafood lovers! 😋🦪🌿

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