Easy Classic Peanut Butter Cookies Recipe 🥜🍪
✔️ Prep Time: 10 minutes
✔️ Cook Time: 10-12 minutes
✔️ Total Time: 22 minutes
✔️ Servings: 24 cookies
✔️ Category: Dessert
✔️ Cuisine: American
These classic peanut butter cookies are soft, chewy, and packed with rich peanut butter flavor! Perfect for an easy homemade treat.
Ingredients
- 1 cup creamy peanut butter (or crunchy for extra texture)
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
Instructions
1. Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream Butter & Sugars
- In a large bowl, beat together butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.
3. Add Egg & Vanilla
- Mix in the egg and vanilla extract, stirring until fully combined.
4. Mix Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. Combine Wet & Dry Ingredients
- Gradually add the dry ingredients to the peanut butter mixture and stir until just combined.
6. Shape the Cookies
- Scoop 1-inch balls of dough and place them 2 inches apart on the baking sheet.
- Use a fork to press down in a crisscross pattern on each cookie.
7. Bake
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts (Per Cookie)
- Calories: 140
- Fat: 8g
- Carbs: 14g
- Protein: 3g
Tools Needed to Make This Recipe
✔️ Mixing bowls – For wet and dry ingredients.
✔️ Hand or stand mixer – To cream the butter and sugars.
✔️ Measuring cups & spoons – For precise ingredient portions.
✔️ Baking sheet – To bake the cookies evenly.
✔️ Fork – To create the classic peanut butter cookie pattern.
✔️ Wire rack – To cool the cookies properly.
Enjoy your homemade peanut butter cookies! 🥜🍪 Want to add chocolate chips or drizzle with melted chocolate?
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