Easy Fried Cabbage Recipe

 

Easy Fried Cabbage Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Category: Side Dish
Cuisine: Southern
Yield: 4 servings

This easy fried cabbage recipe is a simple yet flavorful dish with caramelized onions, crispy bacon, and tender sautéed cabbage. Perfect as a side dish for any meal!

Ingredients:

• 1 medium head of cabbage, chopped
• 4 slices bacon, chopped (optional)
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp butter or olive oil
• ½ tsp smoked paprika
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional, for heat)
• 1 tbsp apple cider vinegar (for a tangy kick)

Instructions:

1. Cook the Bacon (If Using): In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving the bacon grease in the pan.
2. Sauté the Onions & Garlic: Add butter or olive oil to the pan (if needed). Stir in onions and cook for 2-3 minutes until soft. Add garlic and cook for another 30 seconds.
3. Add the Cabbage: Toss in the chopped cabbage and stir well. Cook for about 10-12 minutes, stirring occasionally, until the cabbage is tender but slightly crispy on the edges.
4. Season: Sprinkle in smoked paprika, salt, black pepper, and red pepper flakes. Stir well to combine.
5. Add Final Touches: Drizzle in apple cider vinegar and stir. If using bacon, add it back to the pan. Cook for another 1-2 minutes.
6. Serve & Enjoy: Remove from heat and serve warm as a side dish.

Nutrition (per serving):

• Calories: 150
• Protein: 4g
• Carbs: 12g
• Fat: 10g

Recommendations:

• Serve with cornbread, roasted meats, or as a low-carb meal on its own.
• For a vegetarian version, skip the bacon and use extra olive oil or butter.
• Add a splash of hot sauce for extra heat!

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