Easy Honey-Glazed Baked Ham Recipe

 

Easy Honey-Glazed Baked Ham Recipe

This Easy Honey-Glazed Baked Ham is juicy, tender, and coated in a sticky, sweet glaze with hints of brown sugar, Dijon mustard, and warm spices. It's perfect for holiday gatherings or a comforting family dinner.

Category: Main Course
Cuisine: American

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Ingredients:

• 1 (8-10 lb) fully cooked bone-in ham
• 1 cup honey
• ½ cup brown sugar
• ¼ cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1 tsp cinnamon (optional)
• ½ tsp black pepper
• ½ tsp salt

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Instructions:

1. Preheat Oven – Set your oven to 325°F (163°C) and place the ham in a roasting pan lined with foil.
2. Prepare the Glaze – In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, apple cider vinegar, cloves, cinnamon, black pepper, and salt. Stir until sugar dissolves and the glaze thickens slightly (about 5 minutes).
3. Score the Ham – Using a sharp knife, cut shallow crisscross slashes into the ham’s surface. This helps the glaze penetrate the meat.
4. Apply Glaze – Brush a generous amount of the glaze over the ham. Cover loosely with foil to keep it moist.
5. Bake the Ham – Bake for 1½ to 2 hours, basting every 30 minutes with the remaining glaze.
6. Caramelize the Glaze – During the last 15-20 minutes, remove the foil and increase the oven temperature to 400°F (200°C) for a deep golden-brown crust.
7. Rest & Serve – Let the ham rest for 10-15 minutes before slicing. Serve warm with your favorite side dishes.

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Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Yield: 10-12 servings

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Nutrition (Per Serving):

• Calories: 320
• Protein: 28g
• Carbs: 15g
• Fat: 12g
• Sugar: 13g

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Serving Suggestions:

🍽️ Pair this honey-glazed ham with scalloped potatoes, roasted vegetables, or homemade dinner rolls for the ultimate feast!

Smoky Honey-Glazed Ham Variation

For a deep, rich, smoky flavor, modify the glaze with these changes:

Ingredient Adjustments:

• Replace ½ cup honey with ½ cup maple syrup for a more complex sweetness.
• Add 1 teaspoon smoked paprika to enhance the smoky taste.
• Add 1 tablespoon liquid smoke to intensify the smokiness.
• Use dark brown sugar instead of light brown sugar for a richer molasses flavor.

Instructions:

• Follow the same cooking steps, but let the ham rest longer to allow the smoky flavors to settle.

💡 Tip: Serve with grilled asparagus or roasted sweet potatoes to complement the smokiness!

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Spicy Honey-Glazed Ham Variation

For a kick of heat, try this spicy glaze version:

Ingredient Adjustments:

• Add 1 teaspoon cayenne pepper for heat.
• Add 1 teaspoon red pepper flakes for extra spice.
• Replace Dijon mustard with spicy brown mustard for a bolder taste.
• Add 1 tablespoon hot sauce (like Tabasco or Sriracha) for a fiery finish.

Instructions:

• Follow the same baking process but baste the ham generously to ensure the spice seeps into every slice.

🔥 Tip: Serve with jalapeño cornbread or chipotle mashed potatoes for a full spicy experience!

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