Easy Jeera Rice Recipe

 

Easy Jeera Rice Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Category: Side Dish
Cuisine: Indian
Yield: 4 servings

Jeera rice is a fragrant and flavorful Indian side dish made with basmati rice and cumin seeds. It pairs perfectly with curries, dals, and grilled meats.

Ingredients:

• 1 cup basmati rice
• 2 cups water
• 1 tbsp ghee or oil
• 1 tsp cumin seeds (jeera)
• 1 small bay leaf (optional)
• ½ tsp salt
• ½ tsp lemon juice (optional)
• 2 tbsp chopped cilantro for garnish

Instructions:

1. Rinse the Rice: Wash basmati rice under running water until the water runs clear. Soak it for 15 minutes, then drain.
2. Sauté Spices: Heat ghee in a pan over medium heat. Add cumin seeds and bay leaf. Sauté for 30 seconds until aromatic.
3. Cook Rice: Add drained rice and sauté for a minute. Pour in water and add salt. Bring to a boil.
4. Simmer: Cover with a lid, reduce heat to low, and let it cook for 10–12 minutes until the rice is tender.
5. Fluff & Serve: Turn off the heat and let it sit for 5 minutes. Fluff with a fork, garnish with cilantro, and serve warm.

Nutrition (per serving):

• Calories: 180
• Carbs: 38g
• Protein: 4g
• Fat: 2g

Recommendations:

• Serve with dal, butter chicken, or paneer dishes.
• For extra aroma, add a cinnamon stick or cloves while cooking.

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