Easy Kodiak Pancakes Recipe

These protein-packed Kodiak pancakes are fluffy, nutritious, and perfect for a quick breakfast. Using Kodiak Cakes mix, you can whip up a healthy meal in minutes while still enjoying a classic pancake taste.

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Recipe Details:

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Category: Breakfast
• Servings: 2 (makes about 6 pancakes)

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Ingredients:

• 1 cup Kodiak Cakes Power Cakes Mix
• 1 cup milk (or water for fewer calories)
• 1 egg (optional, for extra protein & fluffiness)
• ½ teaspoon vanilla extract (optional, for flavor)
• ½ teaspoon cinnamon (optional, for warmth)
• 1 tablespoon maple syrup or honey (optional, for sweetness)
• Butter or oil for cooking

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Instructions:

Step 1: Prepare the Batter

1. In a mixing bowl, whisk together Kodiak Cakes mix, milk, and egg (if using).
2. Stir in vanilla, cinnamon, and maple syrup for extra flavor. Let the batter rest for 2-3 minutes.

Step 2: Cook the Pancakes

3. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
4. Pour ¼ cup of batter per pancake onto the skillet.
5. Cook for 2-3 minutes, until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.

Step 3: Serve and Enjoy

6. Stack the pancakes and top with your favorite toppings:
   • Fresh berries or banana slices 🍓🍌
   • A drizzle of maple syrup or honey 🍯
   • A dollop of Greek yogurt or nut butter 🥜

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Tips & Variations:

✅ For thicker pancakes: Reduce the liquid slightly.
✅ For extra protein: Add 1 scoop of protein powder.
✅ For dairy-free pancakes: Use almond or oat milk.
✅ For a waffle version: Use the same batter but cook in a waffle iron.

Enjoy these hearty, nutritious Kodiak pancakes for a delicious and satisfying breakfast! 🥞🔥

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