Easy Lemon Crumb Bars Recipe

February 03, 2025

A plate of freshly baked lemon crumb bars with a buttery shortbread crust, tangy lemon filling, and a golden, crumbly streusel topping. The bars are cut into neat squares and dusted with powdered sugar. Garnished with lemon slices and fresh mint leaves, the dessert sits on a rustic wooden table with warm, natural lighting.

Easy Lemon Crumb Bars Recipe

✔️ Prep Time: 15 minutes
✔️ Cook Time: 35 minutes
✔️ Total Time: 50 minutes
✔️ Servings: 12 bars
✔️ Category: Dessert
✔️ Cuisine: American

These Easy Lemon Crumb Bars are the perfect balance of sweet and tangy, with a buttery crumb crust and a luscious lemon filling. Made with simple ingredients, they’re a must-try dessert for lemon lovers!

Ingredients

For the Crust & Topping:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Lemon Filling:

  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1 tablespoon lemon zest

Instructions

Step 1: Prepare the Crust

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine flour, sugar, salt, melted butter, and vanilla. Mix until crumbly.
  3. Reserve 1 cup of the mixture for the topping. Press the remaining crust mixture firmly into the bottom of the prepared baking pan.
  4. Bake for 12-15 minutes or until lightly golden. Remove from oven and let cool slightly.

Step 2: Make the Lemon Filling

  1. In another bowl, whisk together sugar, flour, and baking powder.
  2. Add eggs, lemon juice, and zest. Whisk until smooth.

Step 3: Assemble & Bake

  1. Pour the lemon filling over the pre-baked crust.
  2. Sprinkle the reserved crumb mixture evenly on top.
  3. Bake for 20-25 minutes, until the top is golden brown and the filling is set.
  4. Cool completely before slicing into bars.

Nutrition Facts (Per Serving)

  • Calories: 220
  • Carbohydrates: 30g
  • Protein: 3g
  • Fat: 10g
  • Sugar: 18g

Pro Tips & Variations

✔ Make it gluten-free: Use almond flour or a gluten-free flour blend.
✔ Extra tangy? Add more lemon zest for a stronger citrus flavor.
✔ Storage: Keep in an airtight container in the fridge for up to 5 days.

Find More Dessert Recipes

✅ Easy Lemon Bars
✅ Best Lemon Crumb Bars
✅ Homemade Lemon Bars Recipe
✅ Buttery Lemon Dessert
✅ Tangy Lemon Bars



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DS Media

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