Fluffy and Delicious French Toast Recipe 🥞✨

✔️ Prep Time: 10 minutes
✔️ Cook Time: 10 minutes
✔️ Total Time: 20 minutes
✔️ Servings: 4
✔️ Category: Breakfast
✔️ Cuisine: French / American

This Fluffy and Delicious French Toast recipe is crispy on the outside, soft on the inside, and packed with rich vanilla-cinnamon flavor. Perfect for breakfast, brunch, or a special treat!

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A Brief History of French Toast

Did you know that French toast isn’t actually from France? This beloved dish has origins dating back to ancient Rome! Known as pain perdu (meaning "lost bread") in France, it was traditionally made to use up stale bread by soaking it in a mixture of milk and eggs before frying it to perfection. Over time, it has become a classic breakfast dish worldwide, with variations including stuffed French toast, cinnamon-sugar coated versions, and even savory styles!

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Ingredients

• 4 slices thick bread (brioche, challah, or Texas toast work best)
• 2 large eggs
• ½ cup milk (whole milk or half-and-half for extra richness)
• 1 tbsp granulated sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 tbsp butter (for cooking)
• Maple syrup, powdered sugar, and fresh berries for serving

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Instructions

1. Prepare the Batter

• In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.

2. Soak the Bread

• Dip each slice of bread into the batter for 10-15 seconds per side, ensuring it's fully coated but not too soggy.

3. Cook the French Toast

• Heat butter in a non-stick skillet over medium heat.
• Cook each slice for 2-3 minutes per side until golden brown and crispy.

4. Serve & Enjoy!

• Plate the French toast and dust with powdered sugar.
• Drizzle with maple syrup and top with fresh berries.

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Nutrition Facts (Per Serving)

• Calories: 250
• Fat: 10g
• Protein: 9g
• Carbs: 30g
• Sugar: 8g

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Best Tips for Perfect French Toast

🔥 Use Thick Bread: Stale or day-old bread absorbs the batter best.
🥛 Whole Milk or Cream: For a richer, custardy texture.
🍞 Don’t Over-Soak: Too much liquid makes it soggy.
🥞 Medium Heat is Key: Prevents burning while cooking evenly.

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Try more Breakfast Recipes:

✅ Best French Toast Recipe
✅ How to Make Fluffy French Toast
✅ Easy French Toast with Cinnamon
✅ Classic French Toast Breakfast

WATCH VIDEO - Step-by-step video tutorial for making Fluffy and Delicious French Toast Recipe.

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