Fluffy Japanese Pancakes (Soufflé Pancakes)

A stack of fluffy Japanese soufflé pancakes, golden brown and dusted with powdered sugar, topped with a melting pat of butter. Maple syrup drizzles down the sides, accompanied by fresh strawberries and blueberries on a white plate in a cozy café setting

✔️ Prep Time: 15 minutes
✔️ Cook Time: 10 minutes
✔️ Total Time: 25 minutes
✔️ Servings: 2-3 (Makes 4 pancakes)
✔️ Category: Breakfast/Dessert
✔️ Cuisine: Japanese


Learn how to make Fluffy Japanese Pancakes 🥞 with this easy soufflé pancake recipe! Light, airy, and jiggly, these pancakes are perfect for breakfast or dessert.


Ingredients

  • 2 large eggs (separated)
  • 2 tbsp sugar
  • ¼ cup milk
  • ½ tsp vanilla extract
  • ½ cup cake flour (or all-purpose flour, sifted)
  • ½ tsp baking powder
  • ½ tsp lemon juice or cream of tartar (for stabilizing egg whites)
  • 1 tbsp vegetable oil or melted butter
  • 1 tbsp water (for steaming)

Instructions

1. Prepare the Batter

  • In a bowl, whisk together egg yolks, sugar, milk, and vanilla extract until smooth.
  • Sift in flour and baking powder, then gently mix until combined.

2. Make the Meringue

  • In a separate bowl, beat egg whites with lemon juice using a hand mixer.
  • Gradually add sugar and beat until stiff peaks form (about 3-4 minutes).

3. Fold the Meringue

  • Gently fold the meringue into the pancake batter in three additions.
  • Be careful not to deflate the batter; mix until just combined.

4. Cook the Pancakes

  • Heat a non-stick pan over low heat and lightly grease it with oil or butter.
  • Spoon the batter onto the pan in tall, round mounds.
  • Add 1 tbsp of water to the pan and cover with a lid (to steam).
  • Cook for 4 minutes, then gently flip and cook for 3-4 more minutes.

5. Serve & Enjoy!

  • Stack the pancakes and top with butter, syrup, whipped cream, or berries.
  • Enjoy warm and fluffy!

Nutrition Facts (Per Pancake)

  • Calories: 160
  • Fat: 5g
  • Carbs: 22g
  • Protein: 5g

Pro Tips for Perfect Japanese Pancakes

🔥 Use Cake Flour – Makes pancakes extra soft and fluffy.
🍋 Whip Egg Whites Properly – Stiff peaks help the pancakes rise tall.
🍳 Cook on Low Heat – Prevents burning while ensuring a soft inside.
🌫 Steam for Extra Fluffiness – Adding water helps create the signature soufflé texture.


Try more Japanese Recipes:

Japanese Soufflé Pancakes Recipe
Fluffy Japanese Pancakes
How to Make Jiggly Pancakes
Best Japanese Pancakes with Meringue


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