Garlic Herb Roasted Red Potatoes Recipe

✔️ Prep Time: 10 minutes
✔️ Cook Time: 30 minutes
✔️ Total Time: 40 minutes
✔️ Servings: 4
✔️ Category: Side Dish
✔️ Cuisine: American

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These Garlic Herb Roasted Red Potatoes are crispy on the outside, tender on the inside, and packed with flavor! A perfect side dish for any meal.

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Ingredients

• 1 ½ lbs red potatoes, cut into bite-sized chunks
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp smoked paprika
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• ¼ cup grated Parmesan cheese (optional, for extra flavor)
• 2 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Preheat the Oven

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper or lightly grease it with oil.

2. Prepare the Potatoes

• In a large bowl, toss the red potato chunks with olive oil, garlic, oregano, thyme, smoked paprika, salt, and black pepper.
• Make sure the potatoes are evenly coated with the seasonings.

3. Roast to Perfection

• Spread the potatoes in a single layer on the prepared baking sheet.
• Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.

4. Add Finishing Touches

• If using, sprinkle the roasted potatoes with Parmesan cheese in the last 5 minutes of baking.
• Remove from oven, garnish with fresh parsley, and serve warm!

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Nutrition Facts (Per Serving)

• Calories: 180
• Fat: 7g
• Carbs: 26g
• Protein: 3g

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Serving Suggestions

🍗 Pair with: Grilled chicken, steak, or fish.
🥗 Add to: A fresh green salad for a hearty touch.
🧄 Dipping Idea: Serve with garlic aioli or sour cream.

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Try more Potatoe Recipes:

✅ Crispy Roasted Red Potatoes Recipe
✅ Easy Garlic Herb Potatoes
✅ Best Oven-Roasted Potatoes
✅ How to Make Perfect Roasted Red Potatoes

Would you like a spicy version with a little heat? 🌶🔥

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