Healthy Quick Vegetable Soup Recipe

steaming bowl of homemade vegetable soup with diced carrots, celery, potatoes, tomatoes, and green beans in a rich, savory broth. The soup is garnished with fresh parsley and served in a rustic ceramic bowl. A spoon rests beside the bowl on a wooden table, accompanied by a slice of crusty bread and a small dish of butter.

Healthy Quick Vegetable Soup Recipe 🥕🍅🍲

This Healthy Quick Vegetable Soup is a nutritious and comforting dish that’s easy to prepare and packed with vibrant vegetables. It’s light yet filling and can be enjoyed as a starter or a light meal. Perfect for busy days when you want a wholesome and satisfying option!


Recipe Details:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Category: Soup
  • Cuisine: American
  • Servings: 4

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 medium zucchini, diced
  • 1 cup green beans, chopped
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (14.5 oz) diced or sliced tomatoes, undrained (cherry tomatoes)
  • 4 cups vegetable broth (low-sodium)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions:

Step 1: Sauté the Aromatics

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion and sauté for 2-3 minutes until it softens.
  3. Add the garlic and cook for another 30 seconds until fragrant.

Step 2: Add the Vegetables

  1. Add the carrots, celery, zucchini, green beans, and corn to the pot.
  2. Stir everything together and cook for 3-4 minutes to slightly soften the vegetables.

Step 3: Simmer the Soup

  1. Pour in the diced tomatoes (with juices) and vegetable broth.
  2. Add the oregano, basil, salt, and pepper.
  3. Stir everything together and bring to a boil.
  4. Reduce the heat and let the soup simmer for 15-20 minutes, or until the vegetables are tender.

Step 4: Garnish and Serve

  1. Taste and adjust seasoning, if necessary.
  2. Ladle the soup into bowls and garnish with fresh parsley if desired.
  3. Serve hot and enjoy!

Tips & Variations:

🥔 Add Potatoes: For a heartier soup, add diced potatoes and simmer until tender.
🍠 Sweet Potato Variation: Swap regular potatoes for sweet potatoes for a sweet, creamy texture.
🌿 Herb Options: Add thyme or rosemary for a different flavor profile.
🥄 Add Protein: For extra protein, stir in some cooked beans (like kidney beans or chickpeas) or a scoop of lentils.


This Healthy Quick Vegetable Soup is a simple, delicious, and nutritious meal perfect for any time of the year. It’s packed with vitamins, fiber, and flavor! 🌿🍅


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