Hearty Beef and Vegetable Soup Recipe 🥩🥕

✔️ Prep Time: 15 minutes
✔️ Cook Time: 1 hour 30 minutes
✔️ Total Time: 1 hour 45 minutes
✔️ Servings: 6
✔️ Category: Soup
✔️ Cuisine: American

This Hearty Beef and Vegetable Soup is loaded with tender beef, fresh vegetables, and a rich, savory broth. Perfect for a comforting and filling meal on chilly days!

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Ingredients

• 1 ½ lbs beef stew meat, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 1 (14.5 oz) can diced tomatoes, undrained
• 2 medium carrots, sliced
• 2 ribs celery, sliced
• 1 large potato, diced
• 1 cup green beans, chopped
• 1 cup corn (fresh, frozen, or canned)
• 1 cup peas (fresh or frozen)
• 1 tsp dried thyme
• ½ tsp dried oregano
• 1 bay leaf
• Salt & pepper to taste

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Instructions

1. Brown the Beef

• Heat 1 tbsp olive oil in a large pot over medium-high heat.
• Add beef in batches, searing until browned on all sides (about 4-5 minutes per batch). Remove and set aside.

2. Sauté the Aromatics

• Lower heat to medium, add the remaining 1 tbsp olive oil.
• Cook onion and garlic for 2-3 minutes until fragrant.

3. Simmer the Soup

• Return beef to the pot. Add beef broth, water, diced tomatoes, thyme, oregano, bay leaf, salt, and pepper.
• Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.

4. Add Vegetables

• Stir in carrots, celery, potatoes, and green beans. Simmer for 20 minutes.
• Add corn and peas, cooking for another 5 minutes.

5. Final Touches & Serve

• Remove bay leaf and adjust seasoning.
• Serve hot with crusty bread or over rice for an extra filling meal.

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Nutrition Facts (Per Serving)

• Calories: 320
• Fat: 12g
• Protein: 28g
• Carbohydrates: 30g
• Fiber: 5g
• Sodium: 780mg

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Find More Recipes:

✅ Best Hearty Beef and Vegetable Soup Recipe
✅ Easy Homemade Beef and Veggie Soup
✅ Slow Cooker Beef and Vegetable Soup
✅ Classic Beef Stew Soup
✅ Healthy Comfort Food Recipe

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Pro Tips & Variations

✔ Make it in the slow cooker: Brown beef, then add everything to a slow cooker and cook on low for 6-8 hours.
✔ Thicker broth? Mash some of the potatoes or add 1 tbsp tomato paste.
✔ Low-carb version: Swap potatoes for cauliflower.
✔ More flavor? Stir in 1 tbsp Worcestershire sauce or a splash of red wine.

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