Mediterranean Pasta Salad with Feta Cheese Recipe

February 01, 2025

Fresh Mediterranean pasta salad in a bowl, featuring rotini pasta, cherry tomatoes, cucumber slices, red onion, black olives, and feta cheese, garnished with parsley and drizzled with olive oil. A colorful and healthy summer salad recipe.

This Mediterranean-inspired pasta salad is packed with fresh vegetables, briny olives, tangy feta cheese, and a zesty homemade dressing. It's perfect for BBQs, potlucks, or a refreshing side dish!

Recipe Details:

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Category: Side Dish
  • Cuisine: Mediterranean/ Greek
  • Servings: 6

Ingredients:

For the Pasta Salad:

  • 12 oz pasta (rotini, penne, or bowtie)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup red bell pepper, diced
  • ½ cup kalamata olives, sliced
  • ⅓ cup red onion, finely sliced
  • ½ cup feta cheese, crumbled
  • ¼ cup fresh parsley or basil, chopped

For the Dressing:

  • ¼ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • Salt & black pepper, to taste

Instructions:

Step 1: Cook the Pasta

  1. Boil the pasta in salted water according to package directions until al dente.
  2. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

Step 2: Make the Dressing

  1. In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, garlic powder, salt, and pepper. Set aside.

Step 3: Assemble the Salad

  1. In a large mixing bowl, combine the cooked pasta, tomatoes, cucumber, bell pepper, olives, red onion, and parsley.
  2. Pour the dressing over the salad and toss well to coat.
  3. Gently fold in the crumbled feta cheese.

Step 4: Chill and Serve

  1. Cover and chill in the fridge for at least 30 minutes for flavors to meld.
  2. Garnish with extra feta and fresh herbs before serving.

Tips & Variations:

✅ Make it a meal: Add grilled chicken, shrimp, or chickpeas for extra protein.
✅ Pasta choice: Use whole wheat, gluten-free, or chickpea pasta for a healthier twist.
✅ Storage: Keep refrigerated for up to 3 days in an airtight container.

Enjoy Your Fresh & Flavorful Pasta Salad! 🇬🇷✨

This pasta salad is light, tangy, and absolutely delicious—the perfect dish for any occasion! 🍽️😋



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