Roasted Leg of Lamb with Garlic & Herbs

 

Roasted Leg of Lamb with Garlic & Herbs

A flavorful, tender roast perfect for Easter dinner or any occasion.

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Category: Main Course
Cuisine: Mediterranean
Yield: 8 servings

Ingredients:

• 4 lb leg of lamb
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp rosemary, chopped
• 1 tbsp thyme
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the lamb.
4. Roast for 1½–2 hours, until internal temp is 135°F for medium-rare.
5. Let rest before slicing.

Nutrition (per serving): 

• 310 calories
• 20g fat
• 32g protein
• 1g carbs

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