Best Chewy Peanut Butter Cookies

 

Best Chewy Peanut Butter Cookies

If you're a peanut butter lover searching for that perfectly chewy cookie with a slightly crisp edge and soft, melt-in-your-mouth center—look no further. These Best Chewy Peanut Butter Cookies are rich, nutty, and irresistibly satisfying. They strike the perfect balance of sweet, salty, and nutty with a soft texture that keeps you coming back for more.

Whether you're baking for a family gathering, a potluck, or simply treating yourself, this recipe will become your go-to. It's easy to make and uses everyday pantry staples—but the flavor payoff is anything but ordinary.

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Ingredients:

• 1 cup all-purpose flour

• 1 tsp baking soda

• 1 tsp salt

• ½ cup peanuts, chopped

• 1½ cups brown sugar

• 1 cup creamy peanut butter

• 2 eggs

• 1½ tbsp honey

• 1 tsp vanilla extract

• 4 tbsp butter, melted

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Instructions:

1. Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. In a large mixing bowl, combine honey, eggs, vanilla, melted butter, and peanut butter. Stir until the mixture is smooth and creamy.

3. Add the baking soda and salt, mixing well until fully incorporated.

4. Fold in the chopped peanuts to add texture and extra nutty goodness.

5. Gradually add the flour and gently mix until you have a soft cookie dough.

6. Using a spoon or cookie scoop, portion the dough into balls. Place them on the prepared baking sheet and flatten each to about 2 inches in diameter. This helps the cookies bake evenly and spread into that classic chewy cookie shape.

7. Bake for 12–15 minutes for soft, chewy cookies or up to 17 minutes for a crispier finish.

8. Let the cookies rest on the baking sheet for 15–20 minutes before serving. This helps them set perfectly while retaining their chewy center.

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Pro Tips:

• Want a deeper flavor? Toast the chopped peanuts before adding them in.

• Love chocolate? Toss in a handful of dark chocolate chips for a PB-choco twist.

• Store in an airtight container for up to 5 days—or freeze for longer shelf life.

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These chewy peanut butter cookies are the kind of recipe you'll want to print, save, and share. Every bite is packed with peanut flavor, a touch of honey sweetness, and that crave-worthy soft chew. Enjoy—and don't forget to share the love with fellow foodies!

📌 Pin it. Bake it. Love it.

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